Menus and Map

Breakfast Butter, olive oil, three sorts of jam, honey, cheese, feta cheese, black & green olives, tomatoes, cucumber, yoghurt, assortment of fresh fruits, tea, coffee, milk, bread & toast.

Lunch Menu

1. Baked Chicken with Seasonal Vegetables, Pilau Rice with Almonds, Green Beans Sauteed in Olive Oil, Fresh Fruits

2. Meatballs a la Smyrna, Bulgur Rice with Tomatoes, Shepherd's Salad, fruit

3. Turkish Pastry with Mince & Feta Cheese, Mixed Sauteed Seasonal Vegetables, Zaziki, Turkish Coffee with Turkish Delight

4. Spaghetti Bolognese, Mixed Seasonal Salad, Yogurt soup with cucumber and mint, Melon plate

5. Meat balls in tomato souce, Fried Aubergine & Green Peppers with Yoghut Sauce, Sauteed Green Beans, Green Salad, Mixed Seasonal Fruits

6. Aubergine with Mince in the Oven, Pilau Rice, Shepherd's Salad, Turkish Desert

7. Chicken Wings with Barbeque Sauce, Mixed Fried Vegetables with Tomato Sauce, Zaziki, Fruit

Afternoon Tea Time Cookies & Cakes, tea, coffee, fruits

Dinner Menu

1. Traditional Turkish Meze Plater, Oven Roasted Lamb, Mixed Sauteed Vegetables, Fried Potatoes, Shepherd's Salad, Fruit

2. Beef Steak, Red Beans with Tomato Sauce, Kus kus, Carrot Salad, Spicy tomato puree, Turkish Dessert

3. Grilled Calamari, Fresh Fried Fish, Seasonal Salad, fava( a kind of smashed bean ) Potato Salad, Fruit

4. Baked Pastry with Mince and Feta Cheese, Turkish Dolma Platter, Green Salad, Mixed Seasonal Fruits

5. Barbeque ( lamb chops, saugegas, chicken wings, shish kebap), Pilau Rice, Tomatoes & Cucumbes, Red Beans with Tomato Sauce, Turkish Coffee with Turkish Delight

6. Curry Chicken with Peas and Carrots, Potato Puree, Beetroot salad

Mixed Salad, , Fruit

7. Fresh Fried Fish, Green Salad, Potato salad, haydari (a dish consisting of chopped cucumber, garlic and dill in yogurt) Beetroot salad Turkish Dessert or fruit